Ghee is a great cooking oil
Since it can withstand high temperatures without smoking
Healthy eating is important. Yet it often happens that butter or oil are getting too hot during baking. The result: your food contains burnt particles. With Ghee you do not have that problem. Ghee has a high smoke point. Sunflower oil and certain types of olive oils for example, burn around 160°C (320°F). Butter burns already at 130°C (266°F). The burning point of Ghee Easy is no less than 250°C (482°F). Frying and baking in ghee is therefore a safer option.
Ghee from top quality butter
From grass-fed cows grazing at organic fields in the Netherlands
Ghee Easy is prepared according to the traditional Indian method. While using high quality Dutch butter. We work with family farm De Lange where they let the cows graze in National Park ‘De Weerribben’. Use ghee instead of butter or oil for baking, roasting and frying. Or mix for example some ghee with your cooked rice, it adds great flavor.
Ghee improves digestion
Ghee aids digestion and nutrient assimilation
Ghee improves digestion: beneficial nutrients are better absorbed, while toxins are repelled . In Indian Ayurveda culture Ghee has been the main cooking oil for thousands of years. Ghee Easy is packed with essential fatty acids omega-3 and omega-9 and contains vitamins A, D, E and K. Not added in a factory, no, straight from nature.